Calendula flavors range from spicy to bitter, tangy to peppery. Their sharp taste resembles saffron (also known as Poor Mans Saffron). Sprinkle the petals on soups, pasta or rice dishes, herb butters and salads. Petals add a yellow tint to soups, spreads and scrambled eggs.
- 5 Calendula Flowers per $5.00
- Flowers are a product of Mother Nature and we will provide you with the colors and forms that are growing in the garden at the time of your order
- Our edible flowers grown using organic gardening methods and are pesticide-free
Fresh cut, seasonal flowers that are grown without any chemicals or pesticides.
Cut stems diagonally approximately a half an inch from bottom under running water with sharp scissors. After cutting, place the stems in the prepared water. Keep flowers away from direct sunlight, drafts or excessive heat. Change water every 24 hours to keep flowers fresh.