A relative of mint, Lavender plants are adorned with violet flowers and green or pale grey leaves. Both the flowers and leaves can be eaten and have a pleasant yet slightly bitter flavor. Sprinkle petals on top of desserts, make a tea or pop a sprig in your pillowcase for a relaxing sleep.
- $10.00 per 50 Stems
- Flowers are a product of Mother Nature and we will provide you with the colors and forms that are growing in the garden at the time of your order
- Our edible flowers grown using organic gardening methods and are pesticide-free
Fresh cut, seasonal flowers that are grown without any chemicals or pesticides.
Cut stems diagonally approximately a half an inch from bottom under running water with sharp scissors. After cutting, place the stems in the prepared water. Keep flowers away from direct sunlight, drafts or excessive heat. Change water every 24 hours to keep flowers fresh.